A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...

As hundreds of millions of Americans get ready to celebrate Thanksgiving with a huge feast, park managers are warning budding ...

Famed for its salinity levels ranging from two to nine times higher than the ocean, Utah’s Great Salt Lake has gained ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

Brining for too short a time may prevent the brine from penetrating deeply enough, leaving the meat under-seasoned. On the ...

Officials at the Great Salt Lake State Park & Marina in Utah are reminding locals not to brine their Thanksgiving turkeys in ...

On Monday, the Great Salt Lake Park shared a photo on social media of a turkey that had washed up onshore at Silver Sands ...

Place in the refrigerator for the specified period of time. Remove the turkey from the brine after the recommended time.

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

Thanksgiving is Thursday, so today, Wednesday, it's time to start brining your turkey. Make room in your fridge: Brine your turkey 24 hours before.