DIY edible gifts are thoughtful, budget friendly and sure to delight. From sweets to snacks, they’re fun to make and share.

Blueberry galette. Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert ...

Soft and chewy cranberry white chocolate chip cookies have the perfect mix of sweet white chocolate and flavorful packed ...

These four candies from Julie Frazier of Maybird Confections in Alpharetta are great make-ahead treats for holiday entertaining and gift-giving.

Miso and brown sugar bring butterscotch flavor to this fall tart.

Flay is sharing some of his favorite recipes from the new cookbook with the co-hosts of “The View” – including an acorn ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

Arrange half of chips evenly in 13- by 9-inch baking dish. Top with half of turkey mixture, half of scallions, half of ...

To prepare the crust: Heat oven to 425 degrees. Line dough with parchment paper, and fill with pie weights or dried beans.

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Pour the sweet potato mixture into the pie crust. Bake for 40 to 60 minutes, until set. To check for doneness, insert a clean ...