Rice paper sheets are a staple in our cupboard. You can wrap anything in them and it’s fun if you get stations set up for everyone to make their own (which means less work for you in the kitchen).

Add the shallot and cook for a few minutes, stirring regularly, until soft and just starting to brown ... To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold ...

After wetting the sheets, roll each under your palm into thin tubular strips. Then cut the sheets into small rice paper ...

Fill a bowl with hot water and individually dip the rice paper rolls in the water for a second to soften, and lay them flat. Do these one at a time, until you are confident to do a few.

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.

These rice paper rainbow rolls are summer on a plate (and bursting with vitamins and minerals).