There’s something about the sweet and savory combination of brown sugar and pineapple that makes glazed ham an absolute ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills ... opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

Stir in the broth, mango juice, dried mango and brown sugar. Heat to a boil ... Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green ...