I had no idea brownies made out of black beans could be so delicious! With the help of cacao nibs and powder, you can tu ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

If you like a little adventure in your smoothie flavors, try adding half a teaspoon of ground ancho chili powder to your ...

To take your brownies—boxed or homemade—to another level, change the flavor profile by adding peanut butter chips, swirling ...

You can make sweet mung bean turnovers or pies by encasing the paste in vegan pastry dough. Just cook mung beans until tender ...

From hearty casseroles and stews to fresh salads and burgers, and of course all of my Tex-Mex favourites – here are over 25 vegetarian black bean recipes that will inspire you to get straight into the ...

Leading online sports nutrition brand, Myprotein, have again teamed up with luxury chocolatier, Hotel Chocolat to launch a caramel pecan flavoured variation of their popular double-dough brownie. An ...

Pre-heat the oven to 275 degrees Fahrenheit and grease a baking sheet. Toss the pretzels, plant-based butter, powdered ...

This week’s food news sees vegan egg and oat milk sales increase, plus a meat giant backs mycoprotein and Bafta serves vegan ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and liquid needed to provide structure in a similar way. On the flipside, silken ...