Add some Asian flavor to any dish with this quick and simple kimchi compound butter. The strong umami flavors work so well with the creamy dairy spread.
4. Heat a non-stick skillet or electric countertop griddle to 350 degrees Fahrenheit and melt the butter. Do not burn, just brown the butter. 5. Cook the toast sticks in the butter on all sides ...
Spread the ricotta on 12 crostini bases, top with the brown butter pine nuts and garnish with the crispy sage. Line a small baking tray with baking parchment, add the grapes and drizzle with olive oil ...