Rotate the squash on your work surface and cut ¼ inch off the stem end. Lay the butternut squash on its side and hold it ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into ...

Lay the butternut squash on its side and hold it securely with one hand. Starting at the tapered end and working towards the bulb end, use a vegetable peeler to peel off the outer layer of the ...

Often called “speed peelers,” Y-peelers are one of the most universal tools of the trade, and for good reason. Their ...

The peeler is versatile (recommended for a wide ... They're super sharp and peel quickly and evenly, with anything from cucumbers to butternut squash (which are usually difficult because the ...

spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar to winter squash and though they're often ...

pierce with a fork, slice the top and bottom off and put the squash in the microwave for 3–4 minutes. Let the squash cool slightly, then remove the skin easily with a vegetable peeler.

The favorite part of my childhood Thanksgiving was my grandmother's candied sweet potatoes. And sweet they were, loaded with ...

Meanwhile, peel the butternut squash into spaghetti-like strands using a julienne peeler Add the garlic, carrot, oregano, basil, chilli flakes and stock to the pan. Bring just to the boil ...

Butternut is too soft. Remove the skin of the squash with a vegetable peeler and discard the seeds by scooping them out with a spoon. Simmer the squash in veggie broth with fresh sage (or try ...