How about using butternut squash other than in soups and purees? Swap yourbread for slices of butternut in your burgers! Rich flavors guaranteed ;-) For the filling of your hamburger, we let you ...

Line a large baking sheet with parchment paper. Using a vegetable peeler, peel the skin from the butternut squash, cut in half lengthwise, and scoop the seeds out. Cut into approximately 1" cubes.

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...

When the butter is foamy and nutty-smelling, in a minute or so, spoon it over the squash. Garnish with a few arugula leaves or chopped parsley and use a sharp vegetable peeler to shave Parmesan ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

A winter classic, butternut squash soup stands out for its vibrancy, nutritional benefits and rich flavour – a splendid choice for warming up the family at dinner. Mary Berry, the culinary queen ...

Squash ribbons make a great base for vegan pasta dishes. Just saute them in olive oil with garlic until they're tender (but ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

Got kids running around the kitchen? Give them everything budding chefs need to succeed with these absolute best kitchen ...