Lay the butternut squash on its side and hold it securely with one hand. Starting at the tapered end and working towards the ...

Air Fryer Butternut Squash gets caramelized spots just like roasting them, so they’re sweet, a bit smoky and utterly ...

spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar to winter squash and though they're often ...

The peeler is versatile (recommended for a wide ... They're super sharp and peel quickly and evenly, with anything from cucumbers to butternut squash (which are usually difficult because the ...

The favorite part of my childhood Thanksgiving was my grandmother's candied sweet potatoes. And sweet they were, loaded with ...

pierce with a fork, slice the top and bottom off and put the squash in the microwave for 3–4 minutes. Let the squash cool slightly, then remove the skin easily with a vegetable peeler.

Butternut is too soft. Remove the skin of the squash with a vegetable peeler and discard the seeds by scooping them out with a spoon. Simmer the squash in veggie broth with fresh sage (or try ...

Meanwhile, peel the butternut squash into spaghetti-like strands using a julienne peeler Add the garlic, carrot, oregano, basil, chilli flakes and stock to the pan. Bring just to the boil ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into ...

Lay the butternut squash on its side and hold it securely with one hand. Starting at the tapered end and working towards the bulb end, use a vegetable peeler to peel off the outer layer of the ...