Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. Slice butternut squash cross-wise into 1-inch slices; peel and clean each slice, removing and discarding seeds and stringy ...

This stuffed acorn squash recipe features a savory, umami-rich tofu sausage stuffing, making it completely vegetarian.

Squash is easy to grow. If you have room, growing winter and summer squash produces a bountiful crop, giving you plenty to ...

Slice the butternut squash in half lengthwise and remove the seeds using a metal spoon, discarding them. Place the squash halves, cut sides facing up, in a roasting pan large enough to fit them in ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...

Halve your butternut squash lengthways, scoop out and discard the seeds. Set the halves cut side up in a single layer on a roasting tray. A generous drizzle of olive oil plus a seasoning of salt ...

Two whole butternut squashes and one halved butternut squash in a basket - Nungning20/Shutterstock ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

Seed libraries may be especially helpful to new gardeners or growers with limited space, such as those living in dorms or ...