From innovative inventions to nostalgic dishes reimagined, from cosy cafes to fine-dining restaurants, these varied openings ...

Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has ...

The best cookbooks are often one of two things: either a well-worn classic that has had its pages stuck together over time ...

Formerly Casa Ramos Redux, the eatery serves classic Jalisco-style recipes plus new globally inspired dishes and cocktails.

A street-food sandwich, a Matty Matheson deli-meat bonanza, a fried chicken sandwich or even a dessert sandwich. They’re the ...

So, to help you make your choice, we’re going to dive into the subject of calamari, answering your important questions until ...

If you don’t usually cook with squid at home, it’s a great gateway recipe; the results are bright and sunny without being overly fishy, and because the calamari pieces are poached right in the ...

But first, a breakthrough: the best way to fry calamari has long eluded me, until I opened a cupboard and glared at the wok. It sort of glared back at me as if to say, “Whut?!” But I ignored ...

There's no such thing as a sad salad when it comes to Alice Zaslavsky's newest guide to getting your veg on. No matter the weather, there's a nourishing, wholesome and satisfying meal in the form ...

Get the Parmesan Crusted Brussels Sprouts recipe. Umami-rich oyster mushrooms are lightly battered and fried for this squid-free take on fried calamari. You can use other mushroom varieties ...