Recalls can affect almost any foods, but cheese is one that is particularly high risk. These are some of the cheese recalls ...

Preheat the oven to 200C/180C Fan/Gas 6. Cut a hole into the loaf big enough to fit the camembert in snugly, reserving and setting aside the hollowed-out bread. Make 8–12 downward cuts around ...

Hard cheeses, such as cheddar, are safe to eat after their use-by dates The same, however, is not true of soft cheeses like brie or camembert, which can foster harmful bacteria once they have lost ...