Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood specialty: coddies.

A food historian explains the origins of this Italian-American feast. Plus we have all the kitchen tools to help you prepare yours at home.

Singleton’s Seafood Shack isn’t just a restaurant; it’s a Florida institution, a culinary landmark, and quite possibly the ...

Lil Sista’s has the best shrimp and grits outside of New Orleans. Jumbo crustaceans are browned and curled into thick, creamy ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Box Hill is famous for its amazing Maryland crab cakes. This holiday season you can have fresh, award-winning Maryland crab ...

Blossom Palace presents Steamed Glutinous Rice with Green Crab in Ginger Sauce (left), while Waso Cafe offers Braised Satay ...

Bei Shan Lou brings the authentic flavors of Northern China to life with its Ningxia Salt Lake Mutton Hotpot and freshly ...

A majority of people in Ireland will tuck in to turkey or ham on Christmas day but fish is making a comeback as a main ...

Fishery managers have made the decision to delay the opening of the 2024-25 Washington coastal Dungeness crab fishery from Cape Falcon, Oregon to the U.S./Canada border through at least Dec. 30.

Oregon’s commercial Dungeness crab fishery opens Dec. 16 from Cape Falcon (Oswald State Park) to the California border.

Oregon’s commercial Dungeness crab fishery opens Dec. 16 from Cape Falcon (Oswald State Park) to the California border.