Singapore’s reputation as a global food haven continues to grow, thanks to its vibrant and diverse culinary scene. On 16 ...

Culina also offers a lunch set with two courses (RM78++) or three courses (RM98++). Drawing on 30 years of experience in ...

Massive buildings, fast-paced development, and economic growth that flourishes as much as its greenery, the bustling metropolis of Singapore overflows with promising businesses, markets and trade.

Plan your stay at these spectacular editor-approved and T+L award-winning hotels. Name-dropped in the “Crazy Rich Asians” book series (and featured in the film with a cameo at the spa ...

This year Singapore marks a milestone in its history – the 200th anniversary of the foundation of “modern” Singapore by British statesman Sir Stamford Raffles The past two centuries have ...

Candlenut is the seed of the fruit produced by the candlenut tree (Aleurites moluccanus). The seed, seed oil, and kernel have sometimes been used as medicine. While candlenuts resemble walnuts in ...

For culinary connoisseurs, dining at Candlenut, the world's first Michelin-starred Peranakan restaurant, is necessary. Explore the resurgence of Singapore's tea culture, and enjoy a cocktail at ...

SINGAPORE: They both became platform workers to earn money while between jobs. Then they found it more difficult than expected to make their next career move, but that’s where the similarities end.

Singapore’s push to foster a digital-asset hub jumped back into the spotlight this week when Nansen chief executive officer Alex Svanevik revealed his application for permanent residence there had ...

SINGAPORE: For the first time, Singapore’s total population has exceeded six million, mainly due to the growth in the non-resident population. As of June this year, the country’s population ...

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More than 50 years ago, Singapore was confronted with high unemployment, poor infrastructure, and an uncertain future. Today, the city-state is home to a high-income, globally competitive economy that ...