Mix chopped crab sticks, rice, canned corn and mayo (most Soviet salads are made with mayo). And that's it! Optionally you ...

Canned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out ...

When you're making a big batch of queso for your next game day or get-together, try adding these canned ingredients to really ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

Do you have a cooking worm that takes over your personality on Thanksgiving and turns you into Monica from F.R.I.E.N.D.S. or Lily from How I Met Your Mother? Check out the recipes below that will help ...

She continues: “Currently the Food Standards Agency have not changed their advice on limiting canned tuna to four cans per week, however in my view, if you ate that much tuna you could be ...

Joining us to share how he adds a Creole 'kick' to traditional French Bouillabaisse is Chef Joey Medellin. Chef Joey is the Executive Chef with Craft, a cruising restaurant on the Hillsborough River.

Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why homemade meatballs are a widespread concept in Sweden, and there are many different favourite recipes – with and ...

Portuguese sardines are an iconic seafood choice, celebrated for their intense flavor, incredible nutrition, and environmental sustainability. Whether enjoyed fresh, canned, or grilled, these small ...

Portuguese sardines hold a special place in Mediterranean and global cuisine, renowned for their rich flavor, health benefits, and culinary versatility. Whether grilled, canned, or served fresh, ...