An overlapping layer of pears bakes over a bed of sticky caramel sauce. The caramel is made on the stovetop by cooking sugar until it’s golden, then stirring in a few tablespoons of butter.
The other new Halloween menu items are the Spiced Bundt Cake, Caramel Apple Cheesecake, Apple Almond Croissant, Hazelnut Brownie Tart with Chocolate Frosting, and Pear Blackberry Cheesecake Crostata.