These images complement a paper including UC Berkeley and DOE JGI researchers on cassava genetics published ahead online April 18, 2016 in Nature Biotechnology. Credit Healthy cassava plant: Simon ...
There's an easy fix for this, and it's sitting in the baking aisle. Cassava flour is made from the cassava plant, native to South America. The plant produces a tuber, which is a root vegetable that ...
Every part of the cassava plant, roots, leaves, stems, and even seeds, has value, whether as food, medicine, or feed for livestock and marine life. “It’s time to harness these resources for ...