Cassava is a popular food and part of the staple diet of half a billion people, but the roots, peel and leaves of the plant are dangerous to eat raw because they contain toxic substances which can ...

The recipe might seem a bit unusual at first, and the mixture can look like it’s not quite coming together – I felt the same when I made it for the first time. But stick with it, because as it ...

Chia pudding is creamy, naturally sweet, and packed with nutrients that are great for your body. The best part? You don’t need to cook anything! Just mix, wait, and enjoy. Chia pudding is made ...

Instructions Preheat the oven to 150°C. Place the rice in a bowl and run it under the cold tap for a few minutes, this will wash off excess starch. Once it’s washed, transfer the rice to a ...

Trujillo, Honduras - January 19, 2025 Although the production of cassava, a cassava-based food, is declining in some Garifuna (Afro-descendant) communities in Honduras, its natives are proud that ...

Cassava Sciences' Phase 3 RETHINK-ALZ trial for simufilam in Alzheimer's failed decisively, with the company discontinuing its second Phase 3 trial and reducing its workforce by 33%. The company ...