Catechins present in tea (green, white, and black) are well-known for their antioxidant qualities. Catechins have been demonstrated to have antibacterial efficacy against staphylococcus, E. Coli, and ...
New research reveals how Pi and JA pathways regulate catechin biosynthesis in tea, offering ways to improve tea quality. Key genetic regulators open up strategies to boost both tea’s health benefits ...
Catechins are renowned for their protective effects against conditions like diabetes, cancer, and cardiovascular diseases. However, their biosynthesis is highly sensitive to environmental factors, ...