Celery: To avoid stringy celery, use the more tender celery stalks that are closer to the middle of the head. Lighter-colored ...

Celery is the quiet achiever of the vegetable world. Always affordable, reliably available and packed with more nutritional ...

Take the soup off the heat and blend well with a good ... Serve in deep bowls and garnish with a little reserved celery leaf if you wish. Place a large saucepan on a medium-high heat.

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...

This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either. Each serving provides 401kcal, 17g protein, 47g carbohydrate (of which 9g ...

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

By then, the celery is way too soggy and limp. Maybe I need to start making some ants on a log. Whether you’re good (or bad) ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Reprinted with permission by Whitecap Books. Thank heaven for celery root, one of the few low-carb root vegetables. It gives this soup a creamy and satisfying texture. Whole spices always produce ...