If you visit a tempura omakase restaurant, the last savoury course is usually a choice between ten don - a tempura fritter (kakiage) over rice, with miso soup on the side, or ten cha (kakiage over ...

I love the Hong Kong breakfast of macaroni soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice ...

Hong Kong Satay Beef Noodles are a comforting, cozy dish of instant ramen noodles in a soupy broth topped with tender, ...