Patent for cleaning chanterelles At first glance, it might seem that there's nothing complicated about it—after all, you need ...

Preparation: Clean the chanterelles, cutting only the large ones in half. Leave most of the mushrooms whole. Peel and finely chop the onion. Sauté it in hot butter. Add the mushrooms to the ...

A recent stop by the West Hollywood Farmers’ Market had me jumping for joy as I stumbled upon foraged chanterelle mushrooms from the beloved L.A. Funghi booth. While they can be found growing ...

The fall season’s chanterelle mushrooms are popping up! Good buddies Steve Fick and Mike Mennell agreed that the Clatsop State Forest — just off Highway 26 — offers plenty of elbow room and ...

Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown.