Viktoriia was all set for a cozy snack moment when her vegan cheese decided to pull a plot twist of its own. “I’m vegan—I don’t eat meat, dairy, eggs, or any animal-derived food, and sometimes I treat ...

One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the qualities that once made it a star of the cheese world are becoming a ...