Rent The Chicken is more than just a quirky idea — it’s a fresh way to reconnect with our food in a meaningful, fun, and ...

A brightly colored bill can be one of the best clues when identifying birds, and red-beaked species are some of the most ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Live poultry markets in New York are back open after a five-day closure was implemented by New York Gov. Kathy Hochul on ...

In the avian world, birds showcase an incredible diversity of beaks—some enormous, others unusually long, and some even lethal. All hornbill species have a unique structure called a casque on ...

Preventing mite infestation is a constant struggle for poultry farmers, with the poultry red mite andscaly leg mite posing ...

Scientists extract meat cells from an animal and then grow them in a bioreactor, much like ones you see in a brewery. There, the cells divide again and again until you get ... meat. If you want to try ...

Tami Gingrich has had many experiences with the Cooper's hawk, including banding them, watching one eat her chicken and ...

Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

I tried meat grown in a lab. It tastes like ... well ... meat. I guess it is meat, but it’s not grown the normal way. Scientists ...