Its growing popularity is a testament to owner Trent Weitzel’s adventurous approach to culinary arts, which leans on intuition, exploration and a little risk. “I try to push the limits and try ...
‘I’ll do the conversation if you want,’ or ‘I’ll be there for you if you want,’ and I think I kind of needed him to push me a little bit, to be more confident.” As for more music ...
“We are proud to specialize in our chicken wing dinner. It’s a full jumbo size wing dinner and one of our favorite highlights,” she said. “Not just little bitty wings. If I want ...