Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, Stefano’s zia Nicoletta makes a sweet appearance all the way from Milan!

For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and ...

The main difference from the classic Milanese to mine is that I brine the chicken breast for 20 minutes before cooking with salt and lemon zest. This quick trick reinforces the lemon flavor ...

This Phoenix Italian restaurant is famous for its, uh, harsh vibe online. Why you should go anyway (if you're not a jerk).

This Phoenix Italian restaurant is famous for its, uh, harsh vibe online. Why you should go anyway (if you're not a jerk).

Ggiata’s Max Bahramipour, Chef Nancy Silverton, and Ggiata’s Jack Biebel served up Silverton's limited-edition Chicken Milanese Sandwich. last weekend.

Pairing a crispy chicken cutlet with a simple, well-dressed salad of the season's first fresh greens is literally a recipe ...

He sources noodles from local pasta maker Pasta Rae. During my visit, I tried all three pasta dishes plus a chicken Milanese with salad and stracciatella cheesecake made by pastry chef Mark Chacon ...

There's one outdoor dining restaurant in New Jersey that stands out above the rest. LoveFood came out with the absolute best ...

In a lively chat, Table Hopping’s Steve Barnes and dining critic Susie Davidson Powell mull menu changes at five area ...