Why settle for one when you can master three delicious shish kebab recipes at once? This guide brings you a perfect trio: ...

Easy teriyaki chicken skewers, even without vegetables ... There is no right or wrong way to make Kabobs, skewers, or shish kabobs! Take the skewers to assemble with meat, and vegetables, and ...

Soak the kebab sticks in water for 30 minutes while the chicken marinates to prevent them from burning. Keep the couscous simple with fresh tomatoes or add an array of vegetables to complete the meal.

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...

The Joojeh kebab is a juicier version of the Shish Tawook (chicken kebab), considering how it is marinated in yoghurt and labneh. The Iranians like their kebabs more juicier, I am told.