fish sauce and hoisin sauce have bold flavors and it’s easy to over do it. If using them, just start with a drop or two and ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

Captain’s Fish and Chicken, opened by owner Ray Aqel at 1616 First Ave. NE in October, has brought a popular new option to ...

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the chicken in the buttermilk mixture, cover with cling film and allow ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

5. In a non-stick pan, add refined oil and let it heat up. 6. Roll the chicken and fish pieces in rice flour till they are fully coated & shallow fry the coated chicken and fish in the non-stick pan.

It’s not every time fried rice and chicken, right? Sometimes, you just need to give it a twist, and that’s where this “Fish ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

"You want a flour or a batter, or even a fish fry coating, because it will make the item crispy and feel like fried chicken," said Ervin. An argument can be made for skin-on chicken wings ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...