fish sauce and hoisin sauce have bold flavors and it’s easy to over do it. If using them, just start with a drop or two and ...

Add the chicken pieces and stir-fry for 4-5 minutes, until golden-brown all over. Add coconut milk, fish sauce, green pepper, two tablespoons of the coriander and half of the spring onions and ...

5. In a non-stick pan, add refined oil and let it heat up. 6. Roll the chicken and fish pieces in rice flour till they are fully coated & shallow fry the coated chicken and fish in the non-stick pan.

Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other cultures use ingredients with a strong smell (some would call it “stink”) that is far worse ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how to fry up this tasty treat. David Watsky Senior Editor / Home and ...