Reproductive rights measures are on the ballots in 10 states after heated debates over how to describe their impact on ...

A British woman finds the way Americans order food at restaurants really odd, and others agree that it ‘drives them insane’.

My hips don’t lie, so it’s easy to see that I outgrew not only my pants, but my finicky taste buds as well. At the ripe old ...

Playing around with flavors and textures is, at the end of the day, what great cooking is all about,’ Andrew Zimmern says in ...

Jieqi Liu, Senior Property Analyst at UOB Kay Hian, shares her views on the latest measures of the Chinese housing ministry to bolster the property market, and explains why she thinks it will become a ...

American caviar is showing up more and more on both fine dining and more casual menus as chefs embrace its availability ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

A professor of religious studies explores how the pig became the ultimate Jewish taboo — and an inadvertent marker of Jewish ...

Chinese cuisine in the U.S. has been plagued by racist misconceptions. its time to dismantle these stigmas and Asian cookbook ...

Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...

Amazon is a treasure trove of shopping where you can find almost anything -- including some oddities that can be equal parts ...