About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...
Put the chicken carcass in a large saucepan and cover with 2 litres/3½ pints of cold water. Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil. Turn the heat down ...
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...