Hong's friend in China introduced him to machines that can also be used to fry rice. He imported two machines from China and ...

When it comes to cooking Asian cuisine, it’s easy to get overwhelmed by the intricate flavors and techniques that seem to ...

Slimming World is a popular weight loss programme that helps people lose weight through a combination of healthy eating and ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

Wish You Luck is not just a culinary experience, it’s a continuation of our cultural tradition,” says James Vuong (王豪豐), ...

Ten years after opening Koy Chinese and Sushi in 2011, Frank Lai retired to Malaysia with family in 2021. Today, two of his ...

Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart?

If you ever ask me what I want to eat (which is a surprisingly tough question, according to my husband), it's almost always ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Generations of Renton families have visited The Golden Peacock to celebrate birthdays, anniversaries, graduations, and other significant milestones. Gathering to celebrate together in a building that ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...