A one-pot wonder with beef and egg - A dish steeped in history and packed with flavour, Amy Poon’s take on Chinese claypot ...

So often, it’s all about chucking whatever odds and ends you have in your fridge — along with cold, leftover rice — and ...

I love to watch the professionals make bo jai fan (clay pot rice ... is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes ...

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a ...

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...

The combination of hearty cabbage, shredded chicken and a tangy sesame dressing makes this dish both comforting and ...

About Egg and Garlic Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch or dinner or just a heavy brunch. If you have last night leftover rice, then no better way to just toss it ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

The rice noodles are available in the canteen daily from 6 am to 8 am, and 10 pm to 10:30 pm, however due to high demand, the ...