Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.
A quick and easy-to-make Vietnamese sour soup (canh chua), with a perfectly balanced sweet and sour flavor, made with tamarind, aromatic herbs, veggies and pineapple. Simple, cozy and full on flavor.
You can make a big pot on Sunday and enjoy it through the week, or freeze portions for later. Most soups taste even better the next day as the flavors develop more fully. Plus, you can easily adjust ...