A crisp handcrafted chocolate shell with a warm brownie filled inside and creamy vanilla ice cream, creating a perfect contrast of texture and flavors. As the hot chocolate sauce is poured over the ...

Fold the chocolate mixture into the whites just until no white streaks remain. 5. Preheat oven to 375 F-180 C. Fill the tart shells with the chocolate mixture and bake for 18 minutes until the tops ...