In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have ...

Photo credit: Dena McKinley Let’s talk about the star of the show—the schnitzel. For those unfamiliar with this European classic, schnitzel is essentially a thin cutlet of meat (traditionally pork or ...

Carrot cutlets are a delightful snack that perfectly combines carrots sweetness with savoury spices. Let's explore the simple steps to whip up these delicious cutlets! Heat oil in a pan over medium ...

With more than 130 languages spoken in Queens, the World’s Borough clearly earned its nickname for a reason.Sure, you can ...

breadcrumbs, full broiler chicken, Paprika, Salt, bulb garlic, Royco, Hot water, large eggs, Tanduri masala ...

Nestled in the heart of Winooski, Vermont, Papa Frank’s Italian Restaurant is a hidden gem that’s been serving up authentic ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...