Don't throw out that leftover tomato sauce from last night's dinner! You can use it for the base of a lunchtime classic ...

For a spicy pasta sauce, add 1–2 pinches of dried chilli flakes with the tomatoes. For a creamy tomato sauce, stir in 2–3 tablespoons of single or double cream, crème fraîche, soft cheese or ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

As one account states, a café cook in Sioux City, Iowa (named Joe, nonetheless) invented the sloppy joe back in the 1930s by mixing tomato sauce with ground beef to create a quick, satisfying meal.

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

A tomato sauce for those who prefer their condiments ... most (though not necessarily in a bad way). “It’s got that classic flavour … not particularly complex, but it would be exceptional ...

Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

Classic Bruschetta Recipe Large sliced rustic bread 75g diced tomato per serving (roughly one small to medium tomato) Diced ...

Massimo adds a little bitt of the fat that gets rendered out when they cook the guanciale right into the sauce. You could use ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...