The world loves chocolate, but the planet? Not so much. These nine startups are changing that with cocoa-free and cell-based ...

While dark chocolate may boast health benefits, including lowering your risk of developing type 2 diabetes, moderation is key ...

A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.

Eating five portions of dark chocolate a week could cut the risk of Type 2 diabetes by one fifth, a Harvard study has found ...

She said it remained to be established if and how flavanols reduce diabetes risk on their own, noting that another large ...

“The authors found that milk chocolate consumption was associated with weight gain, whereas dark chocolate intake was not. Weight gain is an important risk factor for type 2 diabetes development, so ...

Eating chocolate, especially dark, was associated with a lower risk of type 2 diabetes, in a Harvard study published on ...

New research has found that a flavanol-rich cocoa drink can protect the body’s vasculature against stress even after eating high-fat food.

The team from the University of Birmingham, UK, found that while high-fat foods can negatively affect the function of blood vessels and oxygen reaching the brain, flavanol-rich cocoa and green tea can ...

Cocoa flavanols found in dark chocolate, cocoa or supplements have been well-studied with respect to cardiovascular health, though. The COSMOS trial demonstrated that volunteers taking a cocoa ...

Michelle Routhenstein, MS, RD, CDCES, CDN, a preventive cardiology dietitian and heart health expert at EntirelyNourished, who was likewise not involved in the study, posited that cocoa flavanols ...

A flavanol-rich cocoa drink may help protect the body's vascular system during stressful times, even after consuming high-fat foods, according to new research from the University of Birmingham.