A new study found that people who ate dark chocolate were 21% less likely to develop type 2 diabetes. But experts say this ...

While dark chocolate may boast health benefits, including lowering your risk of developing type 2 diabetes, moderation is key ...

A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who regularly ate chocolate had a lower likelihood of developing Type 2 diabetes ...

New research associated dark chocolate with a lower risk for type 2 diabetes. But experts say that the observational findings ...

If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...

“The authors found that milk chocolate consumption was associated with weight gain, whereas dark chocolate intake was not. Weight gain is an important risk factor for type 2 diabetes development, so ...

Eating chocolate, especially dark, was associated with a lower risk of type 2 diabetes, in a Harvard study published on ...

A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. A large new study ...

A new observational study concludes that dark chocolate, compared to milk chocolate, could help lower type 2 diabetes risk by ...

READ MORE: Tesco supplement made from mushrooms 'helps with anxiety ... "The antioxidants in cacao and cocoa may affect how ...

"The antioxidants in cacao and cocoa may affect how your body responds to insulin, which could lower your chances of diabetes. Research shows the flavonoids in cacao may also improve your insulin ...