Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk gravy along with the tang of lime, this prawn coconut curry is the perfect dish ...

Coconut curry soup is a Thai-inspired recipe made with ... Scroll down to the full recipe card for the specific amounts. 1.

This green curry coconut cod features one of my favorite ... Arrange cod with plenty of sauce over some rice and you’ve got an ideal meal to tuck into on a busy weeknight. Read More: The Green ...

Return the rice to the saucepan. Add the coconut milk and salt ... To make the mussels curry, blitz the pineapple into a fine purée in the food processor. Heat the oil in a large saucepan ...