One of Kerala's most famous meals features Puttu, a cylindrical-shaped steamed rice cake made with coconut, steamed rice, and ...

Kerala, a southern Indian state renowned for its stunning backwaters, lush landscapes, and vibrant culture, is also a ...

Cut fish into 1" chunks. Stir in coconut milk, lime juice, zest, chickpeas, fish, shrimp, and broccoli crowns into pot. Cover ...

Brazilian moqueca is a vibrant, flavorful stew, originating from Brazil. It's known for its rich blend of spices, vegetables, ...

Welcome to the 9th Annual Vancouver Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just ...

Stir in the green curry paste and cook for 20-30 seconds, then add the coconut milk, fish sauce, lime zest and juice and half of the herbs. Bring to the boil, then reduce the heat and simmer for ...

One bite will make this labor-intensive seafood stew, rich with ginger and lemongrass and studded with semolina dumplings, worth the effort. Recipes published by Food & Wine are rigorously tested ...

Check out why you shouldn't have milk after eating fish. It can lead to indigestion, bloating, or an upset stomach. Some people may experience allergic reactions. Potentially lead to skin conditions ...

According to an International Food Information Council (IFIC) report, about one in four milk drinkers chose a plant-based alternative at times. There’s a difference between the coconut milk sold in ...

You could, I guess, use light coconut milk, but it isn’t as delicious and is more of a broth than a sauce. Fresh ginger brings a kick, fish sauce adds salt and funk, shallots give the poaching ...

Sea robins have “the body of a fish, the wings of a bird and multiple legs like a crab” Sarah Kuta Daily Correspondent Some species of sea robins, such as Prionotus carolinus, use their leg ...