From panko-crusted Alaskan pollock to golden-battered walleye, these seasonal fish sandwiches are sure to please observers of Lent and seafood lovers alike.

Norway’s Lofoten Islands rise straight out of the sea, as if some thunder-footed Norse god had decapitated a selection of ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a ...

Britain’s best fish and chip shop has been named, and the winner is just as nice on your tastebuds as your wallet. Last night ...

Fox Cities Convention & Visitors Bureau is hosting the Fox Cities Fish Fry Trail from March 5 through April 20.

Lent is right around the corner, which means it's almost fish fry time in Northeast Ohio. Here's where you can get your ...

For those who prefer their seafood with a side of nostalgia, the Seafood Louie is a classic that never goes out of style. Mixed greens, tomato, egg, asparagus, avocado, red bell pepper, olives, beets, ...

Kitchen Theory, a 'multi-sensory' London restaurant, is offering 'Fillet O'Jellyfish' as part of its eight-course menu.

We’re also telling you where to find authentic Portuguese food in London (no, not Nando’s!). London has so much to offer, and ...

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

Chart House in Newport is the seafood restaurant equivalent of that friend who always dresses up, even for casual outings.