People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

If you want to concoct the most craveable congee, follow the advice of a professional chef. Here's how to enhance the rice ...

Yet, it's a common part of Asian cuisine, often served for breakfast. The dish, known as Congee, presents a wholesome way to ...