As featured on AllRecipes, Stanley’s recipe only requires three ingredients: pasta, Parmigiano Reggiano and butter. Stanley ...

A classic breakfast dish! Cook sabudana with spices, peanuts, and potatoes to make a warm, savory khichdi. Spicy and filling!

A savory dish of porridge made with sauteed vegetables and spices for a flavourful taste. This dish is made by adding sliced bananas, nuts, peanut butter, and drizzled honey on porridge. This porridge ...

Vogue uploaded a new cooking video on YouTube and Instagram in collaboration with Tyla on February 18. In the video, Tyla prepares pap, a traditional porridge, along with chutney and boerewors.

A slow cooker is like a magic pot—it does all the work while you sit back and enjoy the amazing smells filling your kitchen.

In Inside Time’s monthly recipe column, a prison nutritionist provides ideas for creating your own tasty and wholesome dishes An article in The Guardian newspaper last month highlighted the rise ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

This recipe makes use of an special extra-crunchy topping made with a cheap-as-chips cereal – cornflakes. Along with oats and ...