Roasted (2 ways) or pressure cooked, here's how to cook versatile butternut squash Butternut squash is as notable for autumn ...

If you’re roasting winter squash in wedges or stuffing a whole squash for recipes like our French Onion Stuffed Butternut Squash, it’s best to leave the peel on to help the squash hold its shape.

On the surface, many butternut squash soup recipes may look similar, but they are far from one note. Using a variety of spices, herbs, and other vegetables can transform the simple gourd into a ...

For most recipes, you'll need to go one step further and apply those knife skills. The easiest way to cut butternut squash starts with making it stable. With a sharp, heavy knife, cut off the stem ...

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The texture and cooking time of butternut squash is very similar to potatoes, so this dish is a great way to incorporate squash while it’s in season and flavorful. The squash adds a subtly sweet ...

Cook gently for 10 minutes, keeping an eye on the sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes, stirring often, adding a little more stock whenever ...

This butternut squash soup recipe has just two main ingredients and is perfect for anyone looking for a hearty and healthy ...

It’s time for Thanksgiving! As we dine at festive tables laden with traditional turkey, cranberry sauce and pumpkin pie, let ...

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.