We decided to take our Pyrex pan and cook the fish on the grill, however, this is also great in the oven! Not only did this ...

If you can’t get hold of the deliciously meaty black cod fish ... Remove the fish from the oven, place the remaining marinade over the fish, place under the grill and cook until golden-brown.

Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.