When you bake or roast vegetables and seaweed as snacks, its the seasonings that make them stand out, even more than their ...

The options are endless, and we haven’t even mentioned carrot cake! But there is something about a perfect, simple glazed ...

Bring to the boil, then reduce the heat to a gentle simmer and add the carrots. Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half.

Preliminary findings from a similar study on carrots' effects on colon cancer suggest that as little as 30–40 grams of raw or lightly cooked carrots daily could have beneficial effects.

However, the biologically active substances contained in food can be reduced by cooking or processing. The carrot powder given to the mice in this experiment was made by freeze-drying carrots ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

and cooked carrots have more betacarotene that can be absorbed. Roasting pumpkins, carrots and sweet potatoes boost carotenoids, the rich pigments that are antioxidants known to combat ...

It's easy to just chuck carrots in the fridge after a food shop, but failing to store them properly can result in limp, slimy or even mouldy veggies. Surprisingly, carrots last longer when kept ...

shared by guest Annette Gibbons when he visited Cumbria in Carrot cake is classic way to cook with the humble root vegetable and if you'd like to up the ante a little, may we suggest Nik Sharma's ...

Love is in the air today as we celebrate Valentine’s Day! What better way to show the special person in your life that you ...