We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

Sometimes reheating leftover rice comes with unique health risks. Here's when it's OK to indulge in eating rice leftovers.

Through the Supporting Wellness at Pantries (SWAP) initiative, food banks are committing to giving families more healthy ...

Learn the best methods for freezing cooked rice to preserve its freshness and flavor, plus tips for reheating and storing it ...

Rice is one of the most important staple crops and an excellent starch-provider. Resistant starch (RS) has shown beneficial ...

There are plenty of sources of natural fertilizer just sitting in your kitchen, but rice water has particular characteristics ...

Is rice or pasta healthier? Both are high in satisfying carbs and other nutrients. But there's one major difference between ...

You can experiment by replacing one with the other in a recipe, but you must know about the water-to-rice ratio to cook a perfect batch in an electric cooker. India produces more than 1,200 varieties ...

The debate between raw and cooked food continues, with research suggesting that the best approach depends on the specific vegetable and desired nutrients. While raw foods often retain more vitamin ...