Tuna can make for a healthy meal, but there are certain types of tuna that you are better off avoiding when eating out at a ...

Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Tuna is a very tasty fish, but you need to know that it should not be eaten every day because tuna is a predatory marine fish that feeds on smaller marine life. Because of this, mercury can accumulate ...

STEP THREE: Preheat the air fryer to 380 degrees. STEP FOUR: Remove the tuna steaks from the marinade, shaking slightly to remove excess marinade, and place them inside the air fryer. Cook them for 4 ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets ...

If you read about Matthew McConaughey’s tuna salad recipe that went viral in November, you won’t be too surprised by his most ...

The greatest overlap is that tuna and sardines are popular canned fish, but whole sardines are usually packed in a tin after being smoked or otherwise cooled. However, a small portion of processed, ...

2️⃣ Drizzle with olive oil to prevent sticking. 3️⃣ Place the tuna loin in the pan and sear for 2-3 minutes per side. 4️⃣ Flip once to avoid overcooking—it should be golden brown on the outside and ...