This Oven Roasted Acorn Squash Recipe is the perfect comfort food to make, and your house will also smell amazing! I love ...

This stuffed acorn squash recipe features a savory, umami-rich tofu sausage stuffing, making it completely vegetarian.

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...

Preheat oven 400 degrees. Toss the squash in the olive oil, chili powder, cinnamon and a good pinch of salt and pepper. Place on a single layer and roast until golden and tender, about 15 minutes.

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, was happy to share this seasonally-inspired recipe ... or winter squash. “Just make sure you peel a butternut or acorn squash.

Squash-based soups are just as great throughout winter, too, and that encompasses much more than just buttenrut, like kabocha or acorn ... aspect and simply cook everything in the cooking liquid ...